Pantry

Olive Oil de Fino (a must)

Sundried  Tomatoes

Roasted Bell Peppers

Pesto

Capers

Garlic

Canned Tomatoes

Olives

Balsamic Vinegar

Short Pasta - farfalle, penne, multicolored fusilli, rigatoni

Long Pasta - vermicelli, angel hair, buccatini

Herbs - basil, rosemary, parsley, oregano, bay leaves, thyme

Seasoning - onion salt, garlic salt, salt, pepper, lemon pepper

Almonds

Pine Nuts

Fridge & Freezer

Any of your breads, vegetables and meats can be frozen

Deli meat - smoked turkey, ham, salami

Cheese - smoked provolone, asiago, parmesan, romano, mozzarella

Mushrooms

Roma Tomatoes

Red & Yellow Onions

Zuccini

Yellow Squash

Green Beans

Bread (heavy bodied) - Italian bread, pugliese, potato rosemary, Focaccia, and whole wheat

Italian Sausage (sweet, mild, or hot)

Beef (sirloin, hamburger)

Pork

Dried vs. Fresh

*granulated or powdered 

Basil: 1 Tbsp fresh = 1 tsp dried

*Garlic: 1 Tbsp fresh = 3/4 tsp dried

Garlic Clove: 1 clove fresh = 1/4 tsp dried

*Onion: 1/3 c. fresh = 2 tsp dried

Parsley: 1 Tbsp = 1 tsp dried