Olive Oil de Fino: Recipe Details

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Category:

Appetizer

Time:

10 minutes

This brouchette makes a wonderful appetizer for parties and can be served with any of my other pasta dishes. Enjoy.....

Ingredients:

1/2 cup OLIVE OIL de FINO
1 loaf of hearty bread sliced in half lengthwise.
4 TBS. Basil Pesto
6 Roma tomatos, diced
1 cup Asiago, Parmesan, or Romano cheese, grated

Instructions:

Lay out bread onto a baking sheet and spread pesto on top of both slices.
Top with diced tomatos and cover with cheese.
Cover tops with OLIVE OIL de FINO.

Bake at 350 for 20 minutes or until tops start to brown. YUM!!!!!!