Every Italian Grandmother Had a Secret.

Olive Oil, hand-infused with dried garlic, herbs, rosemary and bay leaves... the Italian way.
The flavor is already in the bottle. All you have to do is gather everyone around the table. MANGIA!

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Open the bottle. You'll understand immediately.

The herbs don't wait at the top. They settle at the bottom, rich and ready. Give it a shake and the whole thing comes alive.

This is olive oil that lives by the stove. Not in the back of a cabinet. This oil understands what Nonna knew, that every meal is a gift worth celebrating.

Seasoned with a blend of dried garlic, herbs, rosemary and bay leaves, it's bringing full flavor before you've even turned on the heat.

Drizzle it on bread.
Pour it over eggs on a Tuesday morning.
Skip the red sauce and add it directly to pasta.

Olive Oil de Fino does the work Italian grandmothers used to do by hand, every single time she cooked.

And if that feels like cheating?

Even Nonna used canned tomatoes. Mangia.

SHOP Olive oil de fino-Italian in a bottle

  • $35.00 USD
    $35.00 USD
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  • $45.00 USD
    $45.00 USD
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Vintage family photograph with people on a balcony

They crossed an ocean with their recipes, their traditions, and their love of a good meal.

Her family came from Calabria and Sicily. They crossed an ocean with their recipes, their traditions, and their love of a good meal. Her grandfather earned his citizenship in the US Army, and returned to Italy to marry his love. They arrived in America by boat and brought Italy with them, in the kitchen, at the table, in every meal they made.

The New Bella Nonna

Now Kathleen is a Bella Nonna herself. Three sons raised around a stove, a table that never emptied, and a bottle of olive oil that started as a love letter to her family and became something so much bigger.

She keeps that tradition alive in every Olive OIl de Fino bottle she infuses by hand.

Meet Kathleen

Recipes are like friends. You just need a handful of really good ones!

These are Kathleen's most requested, the ones that have earned a permanent place at the table. Simple enough for a Tuesday night, good enough that someone will ask for them again on their birthday.

Start with her "mo betta bruschetta". Try her Sunday white pasta. Call her speedy marinara your own. And when you get to the bottom of the bottle , you'll know exactly what to do with it.

Hello, shrimp scampi.

Get in the Kitchen

Italian cooking isn't complicated. That's exactly what makes it hard to replicate.

A handful of good ingredients. Heat. Time. Attention.

Her grandmother had an olive oil man. He came to the door and delivered liquid gold, straight from the source.

Now you do too. SHOP OLIVE OIL DE FINO