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White Pasta
by Kathleen Hagan
This widely loved dish is where Olive Oil de Fino all started. Check out the homepage for the full story. It is a household favorite and is always...
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"Mo Betta" Bruschetta
by Kathleen Hagan
This bruschetta makes a wonderful appetizer for parties and can be served with any of my other pasta dishes.
Ingredients:
1/4 cup Olive Oil de...
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Bowtie Spring Salad
by Kathleen Hagan
This is a tasty dish best served chilled. It can be served as a side to a main dish.
Ingredients:
1/4 cup Olive Oil de Fino
1 lb. bowtie past...
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Marinara Sauce with Meat
by Kathleen Hagan
This is my own marinara sauce recipe. It is light and fresh and will "WOW" you and your family and friends. You can substitute chicken for the I...
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Italian Green Salad
by Kathleen Hagan
Makes for a healthy yet hearty meal. You can chicken or fish for a protein boost!
Ingredients:
4 cups baby leaf spinach
4 cups romaine lettuce ...
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Shrimp Pasta with Vermicelli
by Kathleen Hagan
This shrimp pasta dish is easy and delicious. It is great as a main course and will make you look like a true Italian chef.
Ingredients:
1/2 c...
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